Most people visit Tokyo, Kyoto, and Osaka. And stop there.
Sapporo is what Japan looks like when you go further. More space, more nature, more breathing room, and a food culture that rivals anything else in the country.
In this episode, we cover everything you need to know before visiting one of the most undervisited major cities in Japan.
What makes Sapporo feel immediately different from the rest of Japan, from its open grid-based layout to its deep connection to the seasons. The food culture that defines it: miso ramen born from Hokkaido winters, exceptional seafood including sea urchin, snow crab, and scallops, Hokkaido dairy and soft-serve ice cream, and a fresh seafood breakfast at Nijo Market. The Snow Festival in early February as one of the largest winter events in Asia and why accommodation must be booked months in advance. Hokkaido as one of the world’s great ski destinations with Niseko, Furano, and Rusutsu all accessible from Sapporo as a base. Why summer here is one of the most underappreciated travel decisions in Japan, with mild temperatures while the rest of the country swelters. And the day trips to Otaru’s canal district, Noboribetsu’s onsen resort, and Furano’s lavender fields.
Whether you are planning your first trip to Japan or ready to go beyond the standard circuit, this episode makes the case for why Hokkaido deserves a place in your itinerary.
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Whether you are planning your first trip to Japan or looking to go beyond the standard circuit, this episode makes the case for why Sapporo deserves a place in your itinerary.
Resources mentioned in this episode
📂 Sapporo travel guide: what to know, where to eat, and how to experience Japan’s northern capital Available on the ÆRIA Voyages Blog.
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